I admit, Britain probably isn’t the first country you think of when the phrase fine cuisine is mentioned… but for anyone who has ever tasted a Hobnob, flapjack or sticky toffee pudding, Limey food is not to be dismissed.
And for those of us who grew up on a pimple-producing diet of bacon butties, Cornish pasties and Scotch eggs, there is a certain yearning for British food which is tough to satisfy on US soil.
Until now. Happily, a growing number of American suppliers are catering to the British palate, with all the above now available – for a price, of course.
During the launch celebrations for Saving Saffron Sweeting, I plan to do a British food giveaway. What UK edible would you most like to taste/win?