Book cover, Saving Saffron Sweeting
British by birth, I moved to the San Francisco Bay Area nine years ago and, apart from a yearning for afternoon tea and historic homes, have never looked back.


My work has been published by House of Fifty, Open Exchange and Alfie Dog Fiction. Saving Saffron Sweeting is my first novel.


When not writing, I can be found getting the steps wrong in a Zumba class or calculating how many miles I have to run to justify an extra piece of cake. My ambition is to sell enough books to cover the cost of flying myself and a reader to London for tea.

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