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Book cover, Saving Saffron Sweeting
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British by birth, I moved to the San Francisco Bay Area nine years ago and, apart from a yearning for afternoon tea and historic homes, have never looked back.

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My work has been published by House of Fifty, Open Exchange and Alfie Dog Fiction. Saving Saffron Sweeting is my first novel.

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When not writing, I can be found getting the steps wrong in a Zumba class or calculating how many miles I have to run to justify an extra piece of cake. My ambition is to sell enough books to cover the cost of flying myself and a reader to London for tea.

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