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Saving Saffron Sweeting
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British by birth, I moved to the San Francisco Bay Area nine years ago and, apart from a yearning for afternoon tea and historic homes, have never looked back.

My writing has been published by House of Fifty, Open Exchange and Alfie Dog Fiction. My debut novel, Saving Saffron Sweeting reached the quarter final of the Amazon Breakthrough Novel Award and was a number one Kindle Best Seller.

When not writing, I can be found getting the steps wrong in a Zumba class or calculating how many miles I have to run to justify an extra piece of cake. My ambition is to sell enough books to cover the cost of flying myself and a reader to London for tea. Until then, I love to get emails from readers and I take note of every review left on Amazon. Further ways to keep in touch are here.

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